Fried Fish - Mrs.K.M.Mathew Ingredients 1. ½ kg fish 2. 1 ½ dsp chilli powder 3. ½ tsp pepper powder 4. 1/8 tsp mustard seeds 5. 5 button onions 6. 6 garlic cloves 7.…

KERALA GODS OWN COUNTRY. DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK…

Vegetables / ககககககக English Bottle gourd Cauli flower Carrot Green Chilly Coconut Sambar Onion Spring Onion Onion Potato Tomato Ladies finger Drumstick Common…

Herbal Plants Content • • • • • • • • • • • • • • • Aerva lanata Achyranthes aspera Alternanthera sessilis Acalypha indica Alpinia galanga Amaranthus…

FOOD OF KARNATAKA The Cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. Some typical dishes, that you might have heard of, include Bisi bele…

Dadi Maa Ke Nuskhe • Acidity 1. Take a tiny piece of jaggery (gur) every hour. Just keep it in the mouth and slowly suck it till acidity subsides. 2. Drink coconut water…

FOOD OF KARNATAKA The Cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. Some typical dishes, that you might have heard of, include Bisi bele…

1. Indian Cuisine Presented by: group 4 2. Introduction to Indian Cuisine Indian food encompasses a wide variety of regional cuisines native to India. Given the…

Acidity 1. Take a tiny piece of jaggery (gur) every hour. Just 2. 3. keep it in the mouth and slowly suck it till acidity subsides. Drink coconut water 3-4 times a day. Have…

Amma Cheppindi: Andhra Chepala Pulusu/ Andhra Fish Curry http://amma-cheppindi.blogspot.in/2007/05/andhra-chepala-pulusu-andhra... 1 More Next Blog» Create Blog Sign In…