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Documents You have to remember the facts about the MY PLATE food guide in order to write nutritionally...

Slide 1 Slide 2 Slide 3 You have to remember the facts about the MY PLATE food guide in order to write nutritionally balanced menus. Fruits ½ cup= 1 avg. serving 2 cups…

Documents Blood Pressure Basics Julie Hetteman, PhD Wellness Specialist Martha Lowry, MS Wellness Coordinator....

Slide 1Blood Pressure Basics Julie Hetteman, PhD Wellness Specialist Martha Lowry, MS Wellness Coordinator Cindy Modlin-Adams, RN, MSN, ANP, BC Coordinator, Nursing Center…

Entertainment & Humor CHO COUNTING

1.Carbohydrate Counting and Diabetes 2. Type 1 Diabetes Why count carbohydrates? –To follow a meal plan Ex: 60g carbs at meals, 30g carbs at snacks –To use an insulin-to-carb…

Documents UNIT THREE LESSON 8 Carbohydrate Counting. Objectives At the end of the lesson, participants should....

Slide 1 UNIT THREE LESSON 8 Carbohydrate Counting Slide 2 Objectives At the end of the lesson, participants should be able to: 1. Describe carbohydrate counting 2. Explain…

Documents Cook Children’s 1 Ashley Cunningham RD, LD, CDE Carbohydrate Counting and Diabetes.

Slide 1 Cook Children’s 1 Ashley Cunningham RD, LD, CDE Carbohydrate Counting and Diabetes Slide 2 Cook Children’s 2 Type 1 Diabetes Why count carbohydrates? To follow…

Documents Shelby Polk DNP, FNP-BC, CDE April 21, 2010 2 Exercise Legal Rights Health & Learning Nutrition...

Shelby Polk DNP, FNP-BC, CDE April 21, 2010 * Glucagon Administration Management of children with diabetes Asked to do more with less staff Monitoring blood glucose Recording…