Slide 1 Slide 2 Slide 3 You have to remember the facts about the MY PLATE food guide in order to write nutritionally balanced menus. Fruits ½ cup= 1 avg. serving 2 cups…
1.Carbohydrate Counting and Diabetes 2. Type 1 Diabetes Why count carbohydrates? –To follow a meal plan Ex: 60g carbs at meals, 30g carbs at snacks –To use an insulin-to-carb…
Slide 1 UNIT THREE LESSON 8 Carbohydrate Counting Slide 2 Objectives At the end of the lesson, participants should be able to: 1. Describe carbohydrate counting 2. Explain…
Shelby Polk DNP, FNP-BC, CDE April 21, 2010 * Glucagon Administration Management of children with diabetes Asked to do more with less staff Monitoring blood glucose Recording…