Slide 1Kids at Work! Empowering at-risk youth through the culinary arts Slide 2 What we offer teens (12-17) and their families Professional cooking instruction Academic enrichment…

Slide 1Cooperative Education Mr. C. Jakeman Room 240 Slide 2 Co-Op Program Features Earn an academic credit Gain work experience in a career you choose (100 hours) 25 hours…

Slide 1 Slide 2 Mr. Bob Carnaroli Slide 3 Bob CarnaroliSco – Z Tracey WinklerA – C ESOL Jennifer CiaccioD – Hix Maureen WarehamHo – Me Joanna PoyntonMi – Sci Claire…

Slide 1 Culinary Arts Slide 2 Background Developed by Escoffier Streamlines and simplifies work in hotel kitchens Eliminates chaos and duplication of effort Each position…

Slide 1 Assistive Technology in a Kitchen Environment Lecture for Faculty of Tourism and Food School of Culinary Arts and Food Technology Assistive Technology in a Kitchen…

Slide 1 Marketing Chapter 7 Foundations of Restaurant Management and Culinary Arts Slide 2 7.1 Introduction to Marketing Slide 3 Introduction to Marketing Market: A group…

Slide 1 BRIGITTA MCGREAL CTE DEPARTMENT CHAIR BOLINGBROOK HIGH SCHOOL BS FAMILY & CONSUMER SCIENCES M.ED EDUCATIONAL LEADERSHIP [email protected] CHEF MICHAEL J MCGREAL…

Slide 1 Career & Technical Programs of Study 2014-2015 Slide 2 Agriculture Veterinary & Animal Science Agriscience Small Animal Science Large Animal Science Veterinary…

Slide 1 Counseling Department Slide 2 Pre-Test 1. How many credits do you need to graduate? A. 240 B. 230 C. 220 D. 210 Slide 3 2. Are you required to pass the California…

Slide 1 INTENDED MAJOR: School: Michigan State Major: Food Business Management Daniel Anderson - Violin Slide 2 Slide 3 Krystian Chiu - Cello School: Indiana University Major…