1.Ingredients 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes 3 tb Distilled white vinegar 1 1/4 ts Salt Freshly ground black pepper 4 tb Olive oil…

1.eTwinning2nd Term2. Starter 3. Spanish Omelette• Author: Alfonso Rincón de Benito• Ingredients:• ½ K. potatoes• 6 eggs• Oil• SaltHow to cook:• Peel and…

Slide 1 Slide 2 1 kg pork cut into cubes 250 ml (1 cup) dry red wine 1-2 tbsp. crushed coriander Salt Freshly ground black pepper 1 cinnamon stick 6 tbsp. sunflower or vegetable…

To practice: Quantities Un, une, des, de Du, de la, de l’, de Le , la, l’, les La carbonnade est un plat originaire de Belgique et du nord de la France, ce sont des gros…

Delicious, nutritious and easy to make, Pop in the oven and leave it to bake Issue 5 / Winter 2008 let It sImmer â beef casserole Delicious, nutritious and easy to make,…