Slide 1Recent Risk Assessments Of Dioxins Comparing the WHO, COT, SCF and JECFA evaluations J.C. Larsen (using many slides prepared by A.G. Renwick) Danish Institute of Food…
Recent Risk Assessments Of Dioxins Comparing the WHO, COT, SCF and JECFA evaluations J.C. Larsen (using many slides prepared by A.G. Renwick) Danish Institute of Food and…