1. FullyL icen sed CHEF’S SPECIALS £6.9512.00pm to 17.30pm Pick any of the following: • Nasi Campur Plain Rice, Mixed Pickles, Fried Chicken and Fish Curry • Nasi…

SCALLOP â louisiana citrus, scallion, kaffir lime, evoo ............................................. 9 TEXAS BLUE CRAB FINGERS â soft herbs, crispy garlic, birdâs eye…

DRINKING FOOD / JAAN DUUM Moo Dat Deaw Thai pork jerky. Pork marinated in soy sauce, fi sh sauce, garlic, and palm sugar, deep fried and served with Sriracha 9 Soi Sai Uah…

  SCALLOP â louisiana citrus, scallion, kaffir lime, evoo ............................................. 9 TEXAS BLUE CRAB FINGERS â soft herbs, crispy garlic, birdâs…

A Taste of Whidbey Whidbey Island’s menu guide Published as a supplement to the South Whidbey Record, The Whidbey News-Times & The Whidbey Examiner Neil Colburn of…

June 2009 ⢠Angel Hair Pasta with Vegetables ⢠Apple Walnut Rice ⢠Spiced Barbecue Shrimp ⢠Wild Rice Spoonbread Mezzetta Spruce up salads and sandwiches with…

Trading hour - Mon - Sun Lunch 11.00 AM - 3.30 PM Dinner 5.00 PM - 10.30 PM Salt & Pepper Squid $12.90 Lightly battered squid with seasoning Salt & Pepper Soft Shell…

20 PASSOVER RECIPES plus a SEDER CHECKLIST “This, my first Passover together with Winn-Dixie is both a blessing for me and continuation of our joint commitment to you.”…

20 PASSOVER RECIPES plus a SEDER CHECKLIST “This, my first Passover together with BI-LO is both a blessing for me and continuation of our joint commitment to you.” I…