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Documents C OSTS OF D IFFERENT M ENU I TEMS W EEK 5 L EC. 4 31/110/ 2013 1 Menu Planning and Design (HM 431) -...

Slide 1C OSTS OF D IFFERENT M ENU I TEMS W EEK 5 L EC. 4 31/110/ 2013 1 Menu Planning and Design (HM 431) - Fall 2013 Slide 2 L EARNING O UTCOMES Develop a cost card from…

Documents Chapter 13 Technology in the Restaurant Industry Technology in the Restaurant Industry...

Slide 1Chapter 13 Technology in the Restaurant Industry Technology in the Restaurant Industry Back-of-the-House Technology Front-of-the-House Technology Guest Services &…

Documents Chapter 14 Technology in the Restaurant Industry.

Slide 1 Chapter 14 Technology in the Restaurant Industry Slide 2 Objectives After reading and studying this chapter, you should be able to: –Identify the main types of…