Slide 1 Slide 2 Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie count…

Slide 1Measuring Ingredients Module 1: Kitchen Basics Slide 2 Measuring Ingredients: Introduction To produce quality cooked and baked products, it is important to measure…

Slide 1 Measuring Ingredients Kitchen Basics Slide 2 Measuring Ingredients: Introduction To produce quality cooked and baked products, it is important to measure the ingredients…

Measuring Ingredients Kitchen Basics Measuring Ingredients: Introduction To produce quality cooked and baked products, it is important to measure the ingredients accurately.…

Measuring Ingredients Module 1: Kitchen Basics Measuring Ingredients: Introduction To produce quality cooked and baked products, it is important to measure the ingredients…