Documents Improvement of drought tolerant variety, IR57514, for grain aroma and cooking quality using...

Improvement of drought tolerant variety, IR57514 , for grain aroma and cooking quality using marker-assisted selection   Ubon Ratchathani University IR57514 is an elite…

Documents Ubon Ratchathani University

Improvement of drought tolerant variety, IR57514 , for grain aroma and cooking quality using marker-assisted selection   Ubon Ratchathani University IR57514 is an elite…