1. Abdul Moiz DOtaOli &Fat and its functional properties in food products 2. Fat and its Functional Properties in Food Products • To understand the composition of fats.…

1.FATS AND OILS2. Types and Sources of Fats and OilsEdible fats and oils are obtained from three main sources: vegetable, animal and fish. 3. VEGITABLE OIL 4. ANIMAL FAT…

1. LipidDr Yousef Elshrek 2. • Fat is the substance in food that provides a richtexture and flavor.• Animal products such as meat, dairy, and eggscontain the most fat.•…

1.  Most foodstuffs contain many different nutrients, butsome in only very small amounts.◦ In the food circle, foodstuffs are divided into groups withsimilar nutritional…

Department of Nutrition Faculty of Medicine Universitas Indonesia * Handbook of Clinical Nutrition 4th ed., 2006 ---- D. C. Heimburger & J. A. Ard Krause’s Nutrition…

Slide 1 Kent Chronicles April 5, 2012 WWII Home Front Slide 2 AWS Volunteers scanned the skies for Japanese Aircraft. This isn’t the one in Kent, but from a small town…

Fire Safety Awareness John Kay Facilities Manager Fire Safety Awareness 1 Causes of fire in the workplace Classes of fire & types of extinguishers Action in the event…

The Water-Soluble Vitamins The Water-Soluble Vitamins 1. B-Vitamins: Thiamin Riboflavin Niacin Pantothenic Acid Biotin Vitamin B-6 Folate Vitamin B-12 2. Vitamin C 3- Choline…

The Water-Soluble Vitamins The Water-Soluble Vitamins 1. B-Vitamins: Thiamin Riboflavin Niacin Pantothenic Acid Biotin Vitamin B-6 Folate Vitamin B-12 2. Vitamin C 3- Choline…

Slide 1 © Food – a fact of life 2009 Fat and its functional properties in food products Extension/Foundation DRAFT ONLY Slide 2 © Food – a fact of life 2009 Fat and…