By Lillian OâRorke Twenty-seven pounds of flour, 48 eggs, 9 pounds of white sugar, 9 pounds of brown sugar, 15 pounds of butter and around 10 gallons of vanilla ice cream…
By Lillian OâRorke Twenty-seven pounds of flour, 48 eggs, 9 pounds of white sugar, 9 pounds of brown sugar, 15 pounds of butter and around 10 gallons of vanilla ice cream…