INTRODUCTION LIMITED TO HINDUSTAN UNILEVER In the summer of 1888, visitors to the Kolkata harbour noticed crates full of Sunlight soap bars, embossed with the words "Made…

HINDUSTAN UNILEVER Ltd Group E1 Nirmit Jain Rakesh Salecha Ramanuj Vidyanta Shivakumar V I Awati Siddharth Chhottray Suchismita Roy COMPANY¶S BACKGROUND India's largest…

1. Dig into delectable shrimp dishes… …to enjoy your meal! Image Courtesy: goo.gl/SsJEFbImage Courtesy: goo.gl/KFPAZh 2. If you want to enjoy a scrumptious meal… …you…

Chap 1 - Introduction to Course and HACCP Chapter 1: Introduction to Course and HACCP 1 Continued Objective: In this module, you will learn the: • Objective of the course,…

Slide 1 Preservation of Seafoods FSN 261 Spring 2011 Chuck Crapo Seafood Technology Specialist 1 Slide 2 Objectives of the next three lectures Know the major methods of preservation…

Slide 1 ASPARAGUS Presented by: Helen Paik Slide 2 Various Forms to Buy Slide 3  Bright green or white stalks, usually 10 to 12 inches in length  In Season: Spring,…

Preservation of Seafoods FSN 261 Spring 2011 Chuck Crapo Seafood Technology Specialist * Objectives of the next three lectures Know the major methods of preservation Effects…

SHRIMPS COCKTAIL Ingredientes A tray of 16 â 20 HIPERMAN FISH shrimps peeled and deveined 12 tablespoons of tomato sauce 14 tablespoons of mayonnaise Juice of two lemons…

SH RI MP C UL TU RE Prevention and control of IMNV in vannamei shrimp in Indonesia By Poh Yong Thong In the absence of therapeutics against this disease, prevention through…

SOARING WITH STEM CYBER BULLYING: SPOT IT, STOP IT HUMOR, EVENTS, RECIPES & MORE POT: Answer the tough questions Science, Technology, Engineering, Math launch brighter…