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08.1.0 08.1.1 FOOD MICROBIOLOGY AND PARASITOLOGY Introduction This module unit is intended to equip the trainee with relevant knowledge about the existence, classification…

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Slide 1 Slide 2 Chapter 5 Microbial growth control Physical methods Chemical agents Food Preservation Slide 3 Control of microorganisms by physical and chemical agents frequently…

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1. MICROBIOLOGY OF AIR 2. CONTENTS • Aero-microbiology. • Transmission of airborne microorganisms. • Physical environment stress. • Bacterial species. • Fungal…

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Control of plant diseases using extracts from medicinal plants and fungi J. R. Stangarlin1, O. J. Kuhn1, L. Assi1, K. R. F. Schwan-Estrada2 1Western Paraná State University…

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Documents 1 Food Biotechnology Dr. Kamal E. M. Elkahlout Food Microbiology 2 Control of Microorganisms in...

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Refrigeration Plants – combine carbon dioxide from atmosphere, moisture and traces of chemicals from the soil to form all constituents they need. Energy from sunlight and…