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Education Aggregated health lm 3 and 4

1. LEARNING MODULE for HEALTH 7Module 3: Shielding the Body from Communicable Disease InvadersNote to the Illustrator:Please localize the drawing. Show a typical Filipino…

Health & Medicine Picornaviruses

1. Poliomyelitis Dr.T.V.Rao MD 2. What is Poliomyelitis Poliomyelitis (polio) is a highly infectious viral disease, which mainly affects young children. The virus is transmitted…

Documents Temperate deciduous forest

1. Temperate deciduous forest By Paola Cervantes 2. World distribution The Temperate deciduous forest (tdf) is a forest that is located in several parts of such as: ● East…

Education Servsafe comprehensive ppt-full

1. Providing Safe Food Objectives:  Recognize the importance of food safety  Understand how food becomes unsafe  Identify TCS food  Recognize the risk factors…

Technology Lecture 2

1. FOOD SPOILAGE Food spoilage Spoilage is the deterioration of food which makes it go sour, rotten or moldy. • Most fresh foods spoil within days when they are stored…

Technology food spoilage - dstrategies of prevention and new trends for preservation

1. Food spoilage Strategies of prevention and new trends for preservation Microflora affecting food shelf-life GIOACCHINO dell'AQUILA – MODERN MICROBIOLOGY COURSE…

Technology Food Safety

1. Food Safety 2. Introduction : Food safety has become an important issue for the retail food industry.Food safety is awareness, activities, and behaviors that prevent food…

Health & Medicine Staphylococcal food poisoning

1. Staphylococcal Food Poisoning By : • Komalah Ramakrishnan • Malene Avalee • Martina Farirah • Nino Rusty Roslee Bachelor of Biomedical Sciences Clinical Microbiology…

Health & Medicine Hand hygiene

1. L A U R A S I M O N I T C HB . S . U N I V E R S I T Y O F N E B R A S K A - L I N C O L ND I E T E T I C I N T E R N , M S S T U D E N TU N I V E R S I T Y O F K A N…

Education Foodborn illness

1. Introduction Microorganisms are small, livingorganisms that can only be seen bymicroscope. Pathogens are microorganisms thatcause illness. The consumption of…