1. Nutritional Guideline inBangladesh 2. Current Food Based Dietary Guidelines•Eat a variety of foods everyday.•Promote the advantages and importance of breastfeeding•Ensure…
Chapter 5 Nutritional Menu Planning 1 By: Khazainah Khalid/ HTF554 Nutrition For Foodservice Professionals 3/29/2010 Introduction y Menu planning is one of the most important…
Slide 1The Current State of Cooking in Ireland: The Relationship between Cooking Skills and Food Choice John Lydon & Máirtín Mac Con Iomaire Slide 2 This Research investigated…
Slide 12014 NUTRITION CHALLENGE: NUTRITION 101 NUTRITIONAL STRATEGIES FOR GENERAL HEALTH AND ATHLETIC PERFORMANCE LONGEVITY Slide 2 ABOUT ASHLEY Graduate from Ohio State…
1. Most foodstuffs contain many different nutrients, butsome in only very small amounts.◦ In the food circle, foodstuffs are divided into groups withsimilar nutritional…
co w lanie a The Brattle Group, Cambridge, MA bNorth Carolina State University, Raleigh, NC a r t i c l e i n f o Article history: Received 27 January 2015 Accepted 3 February…
Slide 1 Olestra: Is it really that bad? By Sarah Gaynor Slide 2 Yes. Slide 3 What is Olestra? Normal fats are three fatty acids bonded to a glycerol molecule. Olestra uses…
Sink or Source ? Sink or Source ? Sink or Source ? Sink or Source ? Sink or Source ? Sink or Source ? Example of starchy food.. Animals eat fruit as the primary source of…
Circulation and Immunity 1.1 The Heart The main functions of the circulatory system are: To transport gases, nutrients and waste materials To regulate internal temperature…
Endocrine System I’m hot, I’m cold, I’m fast, I’m slow. EMT-Paramedic Program The System Itself The other regulating system of the body Closely linked to nervous…