DOCUMENT RESOURCES FOR EVERYONE
Documents tagged
Documents 9 PowerPoint ® Lecture Outlines prepared by Dr. Lana Zinger, QCC CUNY Copyright © 2009 Pearson...

Slide 19 PowerPoint ® Lecture Outlines prepared by Dr. Lana Zinger, QCC CUNY Copyright © 2009 Pearson Education, Inc., publishing as Benjamin Cummings. Nutrition: Eating…

Documents PROTEIN. FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It...

Slide 1PROTEIN Slide 2 FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids. Slide…

Documents Improving Your Nutrition. © 2013 Pearson Education, Inc. Nutrition Concepts Nutrient – A chemical...

Slide 1Improving Your Nutrition Slide 2 © 2013 Pearson Education, Inc. Nutrition Concepts Nutrient – A chemical in food crucial to the body's growth and functioning;…

Documents Health101Chapter6

1.Personal Nutrition• Identify macronutrients and micronutrients as well as theirsources, chief functions, and signs of deficiency and excess.• Describe the key themes…

Education How to get nutrients on a vegetarian diet

1.How to get nutrients on a vegetarian diet Dr. Yousef M. Elshrek2. • If you're worried about getting enough protein on a vegetarian diet, you may be in for a surprise.…

Education Sec 3 F&N: Proteins (Part 1: Nutrients and Health)

1. TeoSN/2014 1. Explain the functions of protein in the body. 2. List the sources of protein. 3. State the elements of protein. 4. Differentiate between: • Essential and…

Documents The Six Nutrients - What and How

1. 1. Carbohydrate2. Fat3. Protein4. Vitamins5. Minerals6. Water 2. 1. supply energy (4 calories per gram)2. composed of carbon, hydrogen, oxygen3. reduce refined carbohydrates…

Food Fundamentals of Diet-Nutrition-Menu Planning

1. -Anu Chopra 12 Dec. 2014 2. Food and Nutrition Food? Anything eaten or drunk which can be ingested, digested and absorbed by the body. Used as: Energy Source Building,…

Documents Nutrition 101

1. 1. Carbohydrate2. Fat3. Protein4. Vitamins5. Minerals6. Water 2. 1. supply energy (4 calories per gram)2. composed of carbon, hydrogen, oxygen3. reduce refined carbohydrates…

Documents Chapter 9 Lecture Health: The Basics Tenth Edition Eating for a Healthier You.

Slide 1Chapter 9 Lecture Health: The Basics Tenth Edition Eating for a Healthier You Slide 2 © 2013 Pearson Education, Inc. OBJECTIVES Describe the factors that influence…