Slide 1 Slide 2 The two families of monosaccharides are aldose and ketoses –Monosaccharides are colorless, crystalline solids that are freely soluble in water but insoluble…

1.CARBOHYDRATES Presented by; M Pharm (Pharmaceutical Chemistry) students Gunturu .Aparna Akshintala. Sree Gayatri Thota. Madhu latha Kamre. Sunil Daram. Sekhar University…

1. Section 2 Molecules of Life Chapter 3Objectives• Distinguish between monosaccharides, disaccharides,andpolysaccharides.• Explain the relationship between amino acids…

1. © 2013 Pearson Education, Inc. Molecular Interactions Chapter 2 2. Biomolecules • Organic molecules contain carbon – Biomolecules are associated with living organisms…

1. CARBOHYDRATESBio3 Kawashima 2. also known as sugars or saccharides 3. have multiple hydroxyl(–OH) groups and one carbonyl(>C=O) group 4. 5. 6. 7. Classifying…

Carbohydrates Version 1.11 1 Carbohydrates Contain Carbon, Hydrogen and Oxygen Can be characterized as ± Monosaccharides ± Disaccharides ± Polysaccharides Includes sugars,…

Carbohydrates Carbohydrates Major source of energy. Organic compounds made up of Carbon, Hydrogen and Oxygen. Ratio of hydrogen and oxygen is 2:1, as in water. General formula:…

1.  most abundant compounds on earth Carbohydrates are made of carbon, hydrogen and oxygen atoms. The formula for a carbohydrate is (CH2O)n The n represents the…

PHM 472 Antiinfectives-antitumours Medicinal Chemistry Antithrombotic agents A. Vitamin K antagonists B. Heparin and derivative substances C. Glycoprotein IIb/IIIa inhibitors…

Slide 1 Slide 2 Introduction Carbohydrates are sugars and starches, which provide energy for humans and animals, and cellulose which make up many plant structures. There…