Business Evaporation (1)

1. Evaporation • Slides prepared by Daene C. McKinney • Reading: Applied Hydrology Sections 4.1 and 4.2 • Quotation for today (from Socrates) "There is only one…

Documents Streaming

1. Streaming & RecordingVideoconferencesKenneth Tanner LSU Health Sciences Center – ShreveportDoug Pearson Indiana UniversityMarch 25, 2003 2. Streaming a videoconference…

Documents Streaming & Recording Videoconferences Kenneth Tanner LSU Health Sciences Center – Shreveport Doug...

Slide 1Streaming & Recording Videoconferences Kenneth Tanner LSU Health Sciences Center – Shreveport Doug Pearson Indiana University March 25, 2003 Slide 2 Streaming…

Documents Cooking is defined as the transfer of energy from a heat source to food. This energy alters food’s...

Slide 1 Cooking is defined as the transfer of energy from a heat source to food. This energy alters food’s molecular structure. Changing the taste, aroma and appearance…