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Environment Value of traditional knowledge for sustainable forest management

1. IUFRO 2014 WORLD CONGRESSSalt Lake City, 7 October 2014Forest for People: Value of Traditional Knowledge for Sustainable Forest ManagementCan local wisdom be used in forest…

Documents Complete Report

CHAPTER ONE 1 INTRODUCTION Cocoa bean is the dried and fully fermented fatty seed of the cocoa tree, from which chocolate is made. (The word "cocoa" is derivative…

Documents The Response of Sago (Metroxylon sagu Rottb) Offered in the Ration Supplemented with Probiotic on...

Indonesian Journal of Nutrition and Feed Science Vol. 2 No. 1, January 2011 Editorial Board : Toto Toharmat (Editor in Chief) A. R. Alimon Ali Agus Arnold Sinurat E. R. Ørskov…

Documents Polyphenols in Cocoa (Theobroma Cacao l.)

As. J. Food Ag-Ind. 2009, 2(04), 702-722 Asian Journal of Food and Agro-Industry ISSN 1906-3040 Available online at www.ajofai.info Research Article Polyphenols in cocoa…