1. IUFRO 2014 WORLD CONGRESSSalt Lake City, 7 October 2014Forest for People: Value of Traditional Knowledge for Sustainable Forest ManagementCan local wisdom be used in forest…
CHAPTER ONE 1 INTRODUCTION Cocoa bean is the dried and fully fermented fatty seed of the cocoa tree, from which chocolate is made. (The word "cocoa" is derivative…
Indonesian Journal of Nutrition and Feed Science Vol. 2 No. 1, January 2011 Editorial Board : Toto Toharmat (Editor in Chief) A. R. Alimon Ali Agus Arnold Sinurat E. R. Ørskov…
As. J. Food Ag-Ind. 2009, 2(04), 702-722 Asian Journal of Food and Agro-Industry ISSN 1906-3040 Available online at www.ajofai.info Research Article Polyphenols in cocoa…