This, book, now reissued by Zed, has becorne a classic since it was first published by the Dag Hammarskjold Foundation in 1982. It has been translated into five languages…

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INSTANT PICKLES Aloo Matar Pickle Small potatoes boiled and peeled and dried - 2 pounds  Peas shelled & boiled & dried - 2 cups Ginger ground to paste - 3 inches …

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Chaing Mai Curry Paste Nam Prik Gaeng Hanglay Ingredients Dried 1/2 teaspoon salt 3 big, red chilies, seeds removed and soaked in water for at least 10 minutes and then finally…