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1. Soups (soupe, potage, fr.) “A liquid savory food served at the beginning of a meal or as a light meal in itself.”-Larousse Fall 20111 CHRM 1120/O'Donnell 2. Soup…

Documents Art of Cuisine Final Group Media Presentation

Art of Cuisine Final Group Media Presentation Art of Cuisine Final Group Media Presentation Grant & Kyle Present Vermont Harvest Themed Charcuterie Display The Menu Charcuterie…