RECIPE BOOK 1 Arabia Pasta, Float drink [21 Jan 08 Geo UAE] Arabian pasta Step 1: BOILING THE PASTA Pasta snail shaped 1 packet (can use pasta of any shape), 1 tbsp salt,…

The Vegetarian Way The Key to Health and Happiness The term Vegetarian is derived from the Latin word vegetal meaning “whole, lively, sound, fresh.” Thus from a Jain…

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www.sanjeevkapoor.com ©(axdMboofe: Sail down the Konkan coast w i t h Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering…

1. Tandoori Chicken Chicken 65 Ginger Chicken Chilly ChickenPepper Chicken Szechwan Chicken Chicken Lollipop Kadhai ChickenButter Chicken Murg Do Piaza Chicken Korma Murg…

DOSA VARIETIES VARITIES OF DOSAS DOSAS a food plaza in Hyderabad has recently introduced 104 different varieties of Dosa. They have already patented 27 of them. A brilliant…

Recipe : Boondi na Ladoo Serving Size : 4 Preparation Time :0:30 Categories : Aaj Ni Mishtan Amount Measure 200 grams 1/4 teaspoon 100 grams 50 milliliters 1 teaspoon 10…

Anmol Collection for Indian Regional Recipes (Quantity Food Production) by Chef Sachin Kumar Index Chef Sachin’s collection Indian Soups / Shorba Indian Salads / Raita…

MURG KALI MIRCH RECIPE INGREDIENTS: salt to taste 1 tsp turmeric powder 1 kg chicken 25 - 30 peppercorn 3/4 cup tomatoes chopped 1/2 cup onions sliced 1 tblsp coriander powder…

Lauki is a summer vegetable and is very light and easy to digest. Since its better to eat light in summers, lauki or bottle gourd makes an ideal side for meals in this season.…