1. Making Chocolate Pralines 2. Preparing the molds 1.Start with polycarbon chocolate molds, professional ones not the ones at the craft store The mold must be CLEAN. Wash…

With 20 years of culinary experience in 5 stars hotels and resorts, Laurent Bernard opened his first French patisserie at Robertson Quay in 2006. A year later, Laurent opened…

Easter 2013 *Minimal order – 100 pieces SWEET PAIL: Ceramic pail with marzipan balls (about 150g). Everything enclosed in a cellophane bag. Price in Euro per piece: 7.95…

1.Where the wild things aren’t How Digital Curation can tame even the most persnickety Content Bradley J. Daigle University of Virginia 30 June 2013 @bradleydaigle / #dcig13…

Belgian food Belgian food Sunday dinner It’s a Sunday midday. Lunch time is comming so fast. What could we eat today? Oh, I already know. Lunch is ready! This time we eat…

Passion Qualité Chocolat « I did select the best ingredients from around the world to make unique chocolates. The rich and intense note of chocolate from Trinidade,…

Passion Qualité Chocolat « I did select the best ingredients from around the world to make unique chocolates. The rich and intense note of chocolate from Trinidade,…

Indulge in exquisite handcrafted confections from Executive Pastry Chef Tony Wang. His signature cakes, sugar art, French pastries, chocolate pralines and truffles are made…

Belgian food Belgian food Sunday dinner It’s a Sunday midday. Lunch time is comming so fast. What could we eat today? Oh, I already know. Lunch is ready! This time we eat…