1. Analysis of chocolate 2. 1 Submitted to: Mam’ mahgul jakani Fst-503 Food analysis Submitted by: Nazish bukhari Roll # 40 Semester v (regular) Bs-fst Ifsn Uos 3. 2 Sr.…

Slide 1 Slide 2   Chocolate production starts with harvesting cocoa beans in a forest  Cocoa beans come from tropical evergreen cocoa trees (Theobroma Cocoa) growing…

Slide 1 You are a farmer. You grow cacao. Normal prices for your crop don’t give you enough money to provide clean water, food, clothing, protection or schooling for your…

Slide 1 Chocolate in the News Slide 2 Objectives Discuss the different types of chocolate Discuss potential health benefits of chocolate Discuss potential concerns of eating…

Slide 1 The Psychology of Chocolate Slide 2 Key Points Chocolate is made from the seeds of the tropical cacao tree Research suggests chocolate may have health benefits Chocolate…

· What sweet ingredient could you use to make mealworms, ants and crickets more attractive to confectioners interested in broadening their market appeal? (a)Chocolate,toffee,marshmellow,caramel…

Slide 1 Brooke Beasley, Kat Kopfler, Jessica Stevens & Ruth Sullivan Slide 2 History Slide 3 The Divine Origin of Cocoa Mayan and Aztec creation story: discovered in…

Slide 1 Chemistry of chocolate Barbora Ürgeová Petra Vrchovecká Slide 2 History of chocolate  900 B. C.: Maya – chocolate drink  16th century: chocolate brought…

PowerPoint Presentation Updates⦠Food Safety November 6, 2014 Michigan Festivals and Events 2014 Annual Convention Becky Peterson Food Service Specialist Food and Dairy…

Chocolate & Health Lunch & Learn 12 noon to 1 pm February 11, 2014 Fun Chocolate Facts In the U.S., more than 58 million pounds of chocolate candy are sold Valentine’s…