Documents chocolate

1.0 Introduction Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favorite flavor in North…

Food Novel techniques of food processing

1. SUBMITTED BY: AAKRITI GFT/115201 2.  Electro-heating, High voltage electrical discharge  HPP, High intensity light, Ultrasound  MAP, Active packaging  Jet…