Tannins Muhammad Tanveer Khan Introduction The term tannin was first time coined by Seguin in 1796. This term was used to denote substances present in plant extract which…
434 Eur. J. Lipid Sci. Technol. 2012, 114, 434–445 Research Article The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk Ann-Dorit…
Trends in Food Science & Technology 21 (2010) 510e523 Review Encapsulation of polyphenols e a review Zhongxiang Fanga,b,* and Bhesh Bhandaria School of Land, Crop and…