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1.1Optical Isomerism2. ContentHistoryEnantiomersReasons for molecular handednessOptical activity of enantiomersNaming ConventionsDiastereomersMeso CompoundsResolution of…

Documents Lecture 12 - Stereochemistry

General Organic Chemistry Two credits Second Semester 2009 King Saud bin Abdulaziz University for Health Science Reference Book: Organic Chemistry: A Brief Course, by Robert…

Documents Chem Lecture 5

Slide 1 Formulae Students sometimes use incorrect ways to represent organic compounds on exams. For example, 1-bromopropane can’t be written as: On exams these structures…

Documents Chapter 5 Stereoisomerism '13 BW(1)

1! Chapter 5. Stereoisomerism
 
 " Junha Jeon! Department of Chemistry! University of Texas at Arlington! Arlington, Texas 76019! " ! Chem 2321, Fall ‘13!…

Documents 09 Stereo Notes

SUPPLEMENTARY NOTES FOR STEREOCHEMISTRY SOME IMPORTANT CONCEPTS IN STEREOCHEMISTRY 1. RELATIONSHIP BETWEEN SYMMETRY AND CHIRALITY Asymmetric objects are chiral Symmetric…

Documents Prepared by KH. Sadique Faisal ASST.LECTURER DEPARTMENT OF PHARMACY, NUB.

Slide 1 Prepared by KH. Sadique Faisal ASST.LECTURER DEPARTMENT OF PHARMACY, NUB Slide 2  Isomers are classified into two main classes- ◦ Constitutional isomers …

Documents Stereoisomerism Nanoplasmonic Research Group Organic Chemistry Chapter 5.

Slide 1 Stereoisomerism Nanoplasmonic Research Group Organic Chemistry Chapter 5 Slide 2 Chirality (general) Slide 3 Chirality (organic molecules) Slide 4 It is important…

Documents Created by Professor William Tam & Dr. Phillis Chang Chapter 5 Stereochemistry Chiral Molecules...

Project Overview Chirality & Stereochemistry An object is achiral (not chiral) if the object and its mirror image are identical © 2014 by John Wiley & Sons, Inc.…

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Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Chapter 20 Lecture Outline Prepared by Andrea D. Leonard University of Louisiana…

Documents Carbohydrates Introduction Carbohydrates, called sugars and starches, are polyhydroxy aldehydes or.....

Carbohydrates Introduction Carbohydrates, called sugars and starches, are polyhydroxy aldehydes or ketones, or compounds that can be hydrolyzed to them. Carbohydrates can…