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Documents 1 Labelling Quality linked to Origin and Tradition : The Institutional Framework Jean-Pierre...

Slide 11 Labelling Quality linked to Origin and Tradition : The Institutional Framework Jean-Pierre BOUTONNET (INRA/SAD, Montpellier, France) Hélène ILBERT (CIHEAM/IAM,…

Documents Geographical Network for Quality VERGINA Imathia, Central Macedonia, Greece.

Slide 1Geographical Network for Quality VERGINA Imathia, Central Macedonia, Greece Slide 2 Slide 3 Slide 4 Members Local producers of agricultural products Manufacturers…

Documents © 2014 Grant Thornton Ireland. The economics of the artisan Taste Council of Ireland Summer School....

Slide 1 © 2014 Grant Thornton Ireland. The economics of the artisan Taste Council of Ireland Summer School 2014 Ciara Jackson Head of Food & Beverage Grant Thornton…

Documents People in Business Unit 1. Explain the differences between commercial and non- commercial...

Slide 1 People in Business Unit 1 Slide 2  Explain the differences between commercial and non- commercial businesses  List and explain the stakeholders, with examples…

Documents Geographical Network for Quality

Geographical Network for Quality VERGINA Imathia, Central Macedonia, Greece Members Local producers of agricultural products Manufacturers of handicrafts Wine makers, cheese…

Documents Objective Saputo Inc. Mozzarella Overview Operator Cheese Cutting.

Slide 1 Slide 2 Objective Saputo Inc. Mozzarella Overview Operator Cheese Cutting. Slide 3 Saputo Inc. In 1954, Mr. Lino Saputo, persuades his father, Giuseppe to go into…