1. LEARNING ABOUT NUTRITIONBy Dawn Schaeffer 2. FOOD GUIDE PYRAMID OUT WITH THE OLD… 3. IN WITH THE NEW! 4. GRAINS Any food made from wheat, rice, oats, cornmeal, barley…

Slide 1 Slide 2 Slide 3 Portion Size Guidelines LEAN Seminar November 2006 Slide 4 What is One Serving??? _________ ½ cup cooked cereal, rice, or pasta _________ 1 cup raw…

1.Biology Project Food Science Project(Children)Presented By:2. Introduction Cindy is an active and cheerful child who isstudying at Bukit View Primary School. Her CCAis…

Eating foods from the food guide pyramid and being physically active will help you grow healthy and strong. Eat small amounts of your favorite foods from this categoryâ¦â¦â¦.…

1. Fruits Group 2-4 Servings Meats, Poultry, Fish, Eggs, & Nuts Group 2-3 Servings Fats, Oils and Sweets Use Sparingly Milk, Yogurt, and Cheese Group 2-3 Servings Vegetables…

Slide 15. The Large Intestine/Colon - These substances pass into appendix, a small saclike organ Clogged and inflamed = appendicitis. Removal needed. Large Intestine -11.5…

Slide 1Habit 7 Sharpen the Saw It’s “Me Time ” Slide 2 BodyThe Physical Dimension exercise, eat healthy, sleep well, relax BrainThe Mental Dimension read, educate,…

Slide 1 Chapter 5 Notes Slide 2 Chap. 5.1 Calories- >>> units of heat that measure the energy used by the body and the energy that foods supply to the body. Slide…

Slide 1 Writing assignment #1 (DUE 2/17) Family Food History 1.Describe what it was like eating in your family as you grew up. Did you all sit down and eat or did you have…

Slide 1 Slide 2 Designation of a pregnancy as low risk or high risk creates specific expectations and requirements for prenatal management.  Low risk implies expectation…