Slide 1Activity 35 Analysis 1.Did in class 2.In this activity you compared two liquids. a.What properties and measurements were the most helpful in identifying the two liquids?…
Slide 1The Department of Biochemistry of Medical Faculty Presents now Edited by Attila Sandor SYNTHESIS of CHOLESTEROL and KETONE BODIES Slide 2 Classification of lipids…
Slide 1 4 th edition L. H. Sperling ISBN 0-471-70606-X Part 1. Introduction to Polymer Science Midterm + Final50 % Quizzes50 % Slide 2 1. Introduction to Polymer Science…
Slide 1 Slide 2 Introduction The food we consume is divided into three main classes: 1.Carbohydrates: the body’s most readily available energy source. 2.Lipids: the body’s…
POLYMERS The field of polymers is so vast and the applications so varied, that it is important to understand how polymers are made and used. Since there are over 60,000 different…
* Chapter Outline 13.1 Amino Acid Structures General structure of the aa; Groups bonded to the alpha carbon; structure of aa in water; zwitterion Classification of aa’s…
End of Lecture 1 Diffraction Scattering – a system of two electrons: The two waves have equal amplitudes (because e1 and e2 are identical), but a phase difference of 2pr.S…
Chapter 2. Chain Structure and Configuration Polymer chains have three basic properties: The molecular weight and molecular distribution. The conformation of the chains in…
Chapter 2. Chain Structure and Configuration Polymer chains have three basic properties: The molecular weight and molecular distribution. The conformation of the chains in…