RITZ CARLTON COMPANY SUBMITED TO: 2009 MISS.HUMA MAQSOOD HRM REPORT GROUP MEMBERS: ABDUL WAHAB QADIR SALMAN ZAFAR M. AHSAN MIRZA JUNAID SALEEM USMAN SHAKEEL ABSTRACT In this…

1. Marie Antoine Car ê me 1784-1833 Chef of kings and king of Chefs. Credited with creating the toque. He published a classification of all sauces into groups, based on…

1. GROWTH AND DEVELOPMENT OF THE ACCOMMODATION BUSINESSPrepared By: Ma'am L 2. Lodging is Part of Tourism Industry: Tourism Industry Segments in the Tourism Industry…

1. The Ritz-Carlton Hotel CompanyThe Master said, Govern the people by regulations, keep order among them by chastisements, and they willflee from you, and lose all self-respect.…

AÃO DEL CENTENARIO DE MACHU PICCHU PARA EL MUNDO UNIVERSIDAD PRIVADA TELESUP CARRERA PROFESIONAL: ADMINISTRACION TURISTICA Y HOTELERA AÃO DEL CENTENARIO DE MACHU PICCHU…

Slide 1 Famous Gastronomes / Chefs Slide 2 What is Gastronomy? Art of selecting, preparing, serving, and enjoying fine food. Molecular gastronomy Slide 3 How it all began…

Slide 1 Total Quality Management in Hospitality Sector Slide 2 Management at hotels had been defined as the planning, organizing and controlling activities, either individual…

Slide 1 Hospitality Past, Present and Future Chapter 3 Slide 2 Early History Began with Sumerians 4000 B.C. ▫ built taverns and inns for weary traders Other important countries…

Standard 1: Objective 1 Hospitality Industry: Businesses associated with food/service management or lodging. Includes: Hotels, Motels, Inns Bed and Breakfasts Casinos Restaurants…

FABULOUS FEASTS The Romans loved to feast! -Roman Emperor Lucullus loved fancy and expensive banquets. Today, lucullan means extravagant dining. -Roman Marcus Apicius created…