1. Arla’s use of blogging and social media in consumer relations and research 2. 3. The social media have taken over the role of the old market place We get insights…
1. inno.xlGlobal Executive Programme for Innovation Leadersinno.xl is a five day executive strategic innovation retreat for business and innovation leadersorganised by GeniusWorks…
1. .. 2. Quantity cookery has existed over a thousand of years as long as there have been large people to feed. Modern food service have begun shortly after the middle…
1. Instant Edible Foams 2. LibaerationLibaeration is a technology based innovator.Our focus is on delivering unique applications within high volume/value fmcg markets.We…
1. Sous Vide Project By John Goldie “In cooking success is notextemporized. It’s built on precision, the quest for truth, and the purity of flavors and textures.” -Bruno…
FOODLAB EXPLORING CONNECTIONS AND INTERACTIONS BETWEEN FOOD AND PEOPLE. UnBox celebrates interdisciplinary collaborations at the intersection of design, social innovation,…
1. Molecular Gastronomy Kit holds all the instruments and parts you have to try different things with sub-atomic nourishments. Molecular Gastronomy Kit is accessible in a…
This paper examines the discourse of the New Nordic Cuisine through the lens of Design-driven innovation. Specifically, It is aimed to investigates the meaning that New Nordic…