1.THE RITZ LONDONCHRISTMAS AND NE W YEAR 2. C H R I S T M A S A N D N E W Y E A R AT T H E R I T Z 3. THE RITZ AT CHRISTM A SAt Christmas The Ritz becomes more magical than…

1. Mr Matthew Scobey 2. Dishes | Sodexho Prestige |2003-2006 During my time as Executive Head Chef for Sodexho Prestige Scotland I have selected a few sample dishes from…

west r e s t a u r a n t west Crab Tian of dungeness crab and saffron couscous, smoked tomato gazpacho 19 Chowder West seafood chowder with aioli and croute 19.5 Tuna Ahi…

W i n t e r m e n u âMy ambition is to show our guests all the amazing commodities we have up here in the north. Cooked close to its original source, preferably with an…

Christmas Party Nights From £29.95 Tomato, Chilli & Coriander Soup (v) Salmon & Spring Onion Fishcake (v) tartare sauce, lemon Char-grilled Lamb Kofta cucumber,…

CHRISTM AS AND NE W YEAR THE RITZ LONDON CHRISTM AS AND NE W YEAR AT THE RITZ CHRISTM AS AND NE W YEAR AT THE RITZ THE RITZ AT CHRISTMAS At Christmas The Ritz becomes more…

Fall Flavours Puffs, Fondue, Pasta, Strata, Soufflés, Cupcakes… Discover Fine Cheese Essentials All the Best from Alexis Fall 2009 Editors Pamela Nalewajek and Fabiola…

BB CULINARY ARTS MANAGEMENT GMIT 1 Table of Contents. Acknowledgements .......................................................................................................................................…

CHRISTMAS PARTIES 07 Breeze Once again Andrew Kay extols the virtues of this North Laine eatery: The food is stylish modern European but not in heart-warming portions. The…