1. Managing Risk in Pools, Spas, and Workout Facilities 2. Presenter Maria Bella , AFOIT, CPOI, LGI One of only four Aquatic Facility Operator Instructor Trainers in the…

1. Hep B & C prophylaxis, needle stick injury, FJDC 2. Hepatitis B and C prophylaxis › Pre-exposure prophylaxis › Post-exposure prophylaxis.Needle stick injury…

1. Industrial Cleaning Best Practices Contamination Control in the Food Industry Visit our food industry focus site at www.foodprocessingvacuum.com Presenter: Kim Kanis,…

Slide 1OIA North America January 2011 Good Agricultural Practices and the Workers Role in Food Safety Slide 2 What is Food Safety? The discipline of practices in the production,…

Slide 1Intranasal Medications in the Prehospital Setting Slide 2 Scenario 1: Broken arm A 12 year old fell off his bicycle and fractured his distal arm. He is in significant…

Slide 1Employee training on HIV and protection from bloodborne pathogens in the workplace Slide 2 Training Requirements Training Requirements Include information specific…

Slide 1Sanitation Rules: Always wash hands for a minimum of 20 seconds with hot soapy water. Slide 2 a. BEFORE Cooking b. DURING Cooking Wash your hands: Slide 3 Going to…

Slide 1By Pamela S. Erickson, M.A., CEO Public Action Management, PLC Former Director, Oregon Liquor Control Commission NW Alcohol Policy Conference, Boise, Idaho, July 19-20,…

Slide 1University of Connecticut Health Center Bloodborne Pathogen Training You will now begin the Bloodborne Pathogen Refresher Training. The following program will review…

Slide 1HEALTH FACTORS AND ACCESS TO CARE IN CALIFORNIA’S COUNTIES Prepared by: Stella Kim Slide 2 Hospital Location Implications for Health  Hospitals are entries to…