ANTIBACTERIAL ACTIVITY OF BACTERIOCIN PRODUCED BY LACTIC ACID BACTERIA PRESENTED BY U. Jegadheeswari II M. Sc Microbiology St. Mary s College, Thoothukudi Milrially diluted…
1. PREVALENCE OF BOVINE MASTITIS AND ITS BACTERIAL CAUSES WITH THEIR ANTIBIOTIC SENSITIVITY IN A RESEARCH CENTRE FARM IN KENYA *Ndirangu, P.N.1 , Siamba, D.2 , Wesonga, H.O.1…
1. Conventional Method for the Detection of Listeria spp. From Dairy Products 2. Introduction L. monocytogenes was discovered by Murray et al. (1926)The first confirmed…
Slide 1 Welcome to BSRC Biotech study and Research centre (BSRC) is an upcoming and taking steps to capitalize on the area's valuable talent and research activity to…
1. Catalase test 2. Background • Enzyme name catalase important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). • Substrate name…
Expt #7: Spectrophotometric Determination of the Stoichiometry of a Complex Identification of Unknown Bacteria Barsabal, Ibanez, de Jesus, Ladra, Regunton, Yorobe Group III,…
1. Classification of Prokaryotes 2. Extreme halophiles 3. Hot springs, home of thermophiles 4. Bacterial Taxonomy “Taxonomy is the science that studies organisms in order…