Botulism Guess my project? 1 Mohammed 2 Table of Contents Introduction What is botulism? Where does botulism occur? What are the causes of botulism? What are the symptoms?…
Slide 1 Keeping Food Safe to Eat! Unit 1 Slide 2 Food-borne Illness = Food Poisoning Most cases can be traced to MICROORGANISMS= tiny living creatures visible only through…
Slide 1 Bacteria.: Support bacteria - they're the only culture some people have :. Slide 2 What is bacteria? True bacteria are the oldest organisms on earth organisms…
Slide 1 Slide 2 Slide 3 Why We Do What We Do Slide 4 Salmonella Pot Pies 272 isolates of Salmonella I 4,[5],12:i:- with an indistinguishable genetic fingerprint were…
Slide 1 FOODBORNE BOTULISM NYC Dept. of Health and Mental Hygiene Office of Emergency Preparedness and Response Slide 2 OBJECTIVES Review DOHMH roles and responsibilities…
Keeping Food Safe to Eat! Keeping Food Safe to Eat! Unit 3 Workspace, Tools and Techniques 1 Food-borne Illness = Food Poisoning Most cases can be traced to MICROORGANISMS=…
FOODBORNE BOTULISM NYC Dept. of Health and Mental Hygiene Office of Emergency Preparedness and Response OBJECTIVES Review DOHMH roles and responsibilities during a foodborne…
But first, not all bacteria are harmful. Some are helpful, even necessary, for our survival. But first, not all bacteria are harmful. Some are helpful, even necessary, for…
Unit 3 Workspace, Tools and Techniques D. LeNeave Most cases can be traced to MICROORGANISMS= tiny living creatures visible only through a microscope 76 million Americans…