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Documents Terry Levee AERS Manager Deloitte and Touche LLP.

Slide 1Terry Levee AERS Manager Deloitte and Touche LLP Slide 2 Key Elements Segregation of Foods and Non-Foods Temperature Monitoring Distinction Between Packaged Foods…

Documents Pfizer’s Response to Emerging Infectious Diseases/Food Safety Shucheng Zhang, DVM, PhD VMRD,...

Slide 1Pfizer’s Response to Emerging Infectious Diseases/Food Safety Shucheng Zhang, DVM, PhD VMRD, Pfizer Animal Health 10/10/2014 Slide 2 Rapidly Expanding Population…

Documents The Business Case for RFID in the Supply Chain Sue Hutchinson Director, Product Management FCC/OET.....

Slide 1The Business Case for RFID in the Supply Chain Sue Hutchinson Director, Product Management FCC/OET RFID Workshop 7 October 2004 Slide 2 INSERT GRAPHIC SQUARE HERE…

Education Five keys

1.1.INTRODUCTIONFood borne diseases-(intoxications and infections) covers illnesses acquired through consumption of contaminated food-i.e food poisoningFood borne disease…

Health & Medicine Zoonosis, its types and food borne zoonosis

1.Zoonosis Muhammad Aamir Farooq 2. DEFINITIONS • ZOO-NOSON • Concepts • DDX=Differential definition LOLx • Anthroponosis/reverse zoonosis • Xenozoonosis • Epizootic…

Health & Medicine Food Safety: Global Trends webinar for ECR Asia

1. Food Safety TrendsJohn KeoghGlobal Advisor & DirectorProduct and Consumer SafetyGS1 Global Office30th January 2013 2. Agenda Key Trends – Consumer Goods Forum…

Education National sustainable food summit cor groenveld lrqa

1. How Management Systems andAudits Support a SustainableFood Supply ChainCor GroenveldLRQA Global Product ManagerFood Services4th April 2012 2. Our food has never beenas…

Food FOOD BORNE DISEASE & IT"S PREVENTION

PowerPoint Presentation Food Borne Disease Prepared By SHARJIL MAHMOOD Chittagong Veterinary & Animal Science University Khulshi, Chittagong, Bangladesh REPRESENTED BY:…

Documents HACCPtest

MULTIPLE CHOICE 1. Most disease-causing bacteria grow between the temperatures of ______. a. 32°F and 65°F b. 41°F and 140°F c. 70°F and 135°F d. 100°F and 155°F…

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Food safety in Queensland J u ly 2 0 1 3 Management of food safety in Hospital and Health Service facilities: Guideline 2 Food Safety Standards and Regulation Health Protection…