Metabolism Why Study Metabolism? Classification of bacteria ± Oxygen Tolerance ± Biochemical reactions Acids, Ammonia, Gases Fermentation Products ± Food Products Yogurt,…

1. Ethanol Fun facts and what youNeed to Know 2. What is Ethanol? H H H H C C O H H Properties Appearance Colourless liquid - volatile and flammable Melting Point -114.3°C…

Slide 1Health Benefits of Wine Lynda Hesse RD Slide 2 What is Wine? Alcoholic beverage made from fermented grapes or other fruit Alcoholic beverage made from fermented grapes…

1.METABOLISM2. Why Study Metabolism? Classification of bacteria Oxygen Tolerance Biochemical reactions Acids, Ammonia, Gases Fermentation Products Food Products Yogurt, Sour…

1. Chapter 5 2. Transition Reaction  Pyruvic Acid  Acetyl - Co A + CO2 + NADH  C2H4O2 Chapter 5 3. Kreb’s Cycle …

Slide 1 Yeast Breads Slide 2 Yeast Experiment The purpose of any leavening agent is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in…