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NURS 1012: Basic Biochemistry Lecture #4: Lipid Structure and Function Lipids Lipids are related to fatty acids They include fats, oils and waxes Fatty acids have the general…

Documents Diabetes and Thalassaemia 3rd Pan-European Conference on Haemoglobinopathies & Rare Anaemias...

Slide 1Diabetes and Thalassaemia 3rd Pan-European Conference on Haemoglobinopathies & Rare Anaemias Limassol, 24 – 26 October 2012 Dr Maria Barnard & Dr Ploutarchos…

Education Cell and organelles by dr.sidra

1. By: Dr. Sidra Ahmad Department Of Anatomy Amina Inayat Medical College 2. Basic morphologic and functional unit of the body Types: Somatic Cells Sex Cells Size:…

Health & Medicine Glycemic Index vs. Glycemic Load: What's the Difference? - Johanna Burani, MS, RD, CDE

1. Johanna Burani, MS, RD, CDE www.EatGoodCarbs.com 2. It is a scale from 0-100 that ranks digested carbohydrates by how much they raise blood glucose levels compared to…

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Documents Terpenes Glycosides2

Glycosides are compounds containing a carbohydrate and a noncarbohydrate residue in the same molecule. The carbohydrate residue is attached by an acetal linkage at carbon…

Documents Delicious! by Ruth Reichl - Book Club Party Kit

In DELICIOUS! the young Billie Breslin has just taken a job at the most iconic food magazine in New York. But Billieâs career has barely started when the magazine is suddenly…

Documents Glycosides are compounds containing a carbohydrate and a noncarbohydrate residue in the same...

Slide 1 Glycosides are compounds containing a carbohydrate and a noncarbohydrate residue in the same molecule. The carbohydrate residue is attached by an acetal linkage at…

Documents Leah McCauley & Razia Amin DAFNE Educators Diabetes Centre NHS Grampian Grampian Diabetes...

Slide 1 Leah McCauley & Razia Amin DAFNE Educators Diabetes Centre NHS Grampian Grampian Diabetes Professional Conference 27 th May 2009 An insight into structured education…

Documents © 2013 Pearson Education, Inc. Outline 23.1 Structure and Classification of Lipids 23.2Fatty Acids....

Slide 1 © 2013 Pearson Education, Inc. Outline 23.1 Structure and Classification of Lipids 23.2Fatty Acids and Their Esters 23.3Properties of Fats and Oils 23.4Chemical…