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1. Appetizers Appetizers are small portion of food items, serve, as the first course to stimulate the appetite. They may be serve in liquid or solid form. It is important…

Documents Chapter 23 Hors d’ Oeuvres Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.

Slide 1 Chapter 23 Hors d’ Oeuvres Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved Slide 2 Hors d’Oeuvres The pantry or Garde Manger department is…

Documents Copyright © 2014 John Wiley and Sons, Inc. All rights reserved. C HAPTER 23 HORS D’OEUVRES.

Slide 1 Slide 2 Copyright © 2014 John Wiley and Sons, Inc. All rights reserved. C HAPTER 23 HORS D’OEUVRES Slide 3 Copyright © 2014 John Wiley and Sons, Inc. All rights…

Documents Chapter 9 Appetizers and Hors d’oeuvre. Chapter 9 Objectives Compare and contrast appetizers and.....

Slide 1 Chapter 9 Appetizers and Hors d’oeuvre Slide 2 Chapter 9 Objectives Compare and contrast appetizers and hors d’oeuvre Identify composed hors d’oeuvre including…