1. Appetizers Appetizers are small portion of food items, serve, as the first course to stimulate the appetite. They may be serve in liquid or solid form. It is important…
Slide 1 Chapter 23 Hors d’ Oeuvres Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved Slide 2 Hors d’Oeuvres The pantry or Garde Manger department is…
Slide 1 Slide 2 Copyright © 2014 John Wiley and Sons, Inc. All rights reserved. C HAPTER 23 HORS D’OEUVRES Slide 3 Copyright © 2014 John Wiley and Sons, Inc. All rights…
Slide 1 Chapter 9 Appetizers and Hors d’oeuvre Slide 2 Chapter 9 Objectives Compare and contrast appetizers and hors d’oeuvre Identify composed hors d’oeuvre including…