1. Destination Healthy Kids-Choosing Appropriate Fuels and Routes Elaine Long Bailey Extension Educator 4-H Youth Development University of Maryland Extension Calvert County…

“ACT on LIFE, NOT on Weight” Diététique & philosophie Nicolas Sahuc Nîmes/Montpellier [email protected] www.nicolassahuc.fr Fondateur et vice-Président…

1. NUTRIENTS QUIZ #31. We divided minerals into TWO subtypes. What are the TWO subtypes? (2pts)2. Which mineral is artificially put into our table salt? (1pt)3. Which vitamin…

1.1. Everyone will be muted to keep down the background noise levels.2. If you have a question/comment during the presentation, you cantype it in the chat box.3. For technical…

PORTFOLIO OF HEATHER BELLDairy Farmers of Oregon 1 Nourish to Flourish Web Banner Ads PORTFOLIO OF HEATHER BELLDairy Farmers of Oregon 2 Official Beverage of OSAA Logo PORTFOLIO…

Slide 1www.getrealwellnesssolutions.com Slide 2 Diabetes Statistics 20 million Americans have been diagnosed with diabetes An estimated 6 million Americans go undiagnosed…

Cheryl Burton 10th Grade Health Approximately 4.7 million youths ages 6-17 are seriously overweight. Obesity An excess accumulation of fatty tissue What Factors Influence…

Weight Management: Losing Weight Mark Asanovich www.CoachAprotraining.com ". . . THE MOST BASIC CONCEPTS TAUGHT TODAY IN THE AREA OF NUTRITION, WERE AVAILABLE TWENTY…

Chapter 22: Nutrition and Digestion At rest and at play: optimizing human physiological functioning Lecture by Jennifer Lange, Chabot College How does food become fuel and…

FDA/NSTA Web Seminar: Food Safety and Nutrition LIVE INTERACTIVE LEARNING @ YOUR DESKTOP Thursday, May 31, 2007 7:00 p.m. to 8:00 p.m. Eastern time Understanding the Percent…