Slide 1Industrialized (Yield-focused) agriculture Industrialized (Yield-focused) agriculture 1800s1900s1950s2000 Food policy – a 30 second history Famine Military readiness…
Slide 1 Energy Slide 2 Energy – the ability to do work or produce heat Energy exists in two different forms – kinetic energy & potential energy Slide 3 Potential…
Slide 1 Water Stewardship John Durkan ABP Food Group Slide 2 Water Stewardship Context ABP Food Group Importance of water to ABP Supply chain implications…
Slide 1 Slide 2 1 Temperature measures the average kinetic energy of the molecules. Heat measures the average kinetic energy And incorporates mass. Slide 3 2 Slide 4 3 Heat…
Slide 1 VocabularyCalories & fat Ratios & Proportions Cooking & Nutrition Chance 10 20 30 40 50 Slide 2 A measurement that indicates the energy value of foods.…
Slide 1 What is Energy? Energy is defined as the capacity to do work One of the more common ways to express energy is Calorie A calorie is a measure of heat There are 1000…
Slide 1 PROTEIN Slide 2 What is protein??? Proteins are essential for nearly all body cells. Proteins are essential for nearly all body cells. It is necessary for the development…
Slide 1 Slide 2 What is Ecology? Study of the relationship between organisms AND between organisms and their environment Slide 3 Organization of the Living World Biosphere…