Preventing Foodborne Illness: NorovirusRachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan and Keith R. Schneider2 1. This document

Norovirus Annual Report_____________________________________________________________________________________________________________________ Louisiana Office of Public Health

2. Norovirus ............................................................................. 3 4. Sources and routes of transmission ................................. 4 5.

2 Health Protection Scotland V1.0: October 2018 Page 2 of 21 2. Information for Care Home Staff .....................................................................................

Agents of Foodborne Illness: Norovirus, Food Standards Australia New Zealand November 2017 1 Norovirus Norovirus (NoV) is the main cause of viral gastroenteritis in humans

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General Information Norovirus (genus Norovirus, family Caliciviridae) is a small non-enveloped (not easy to kill) virus. Norovirus is resistant to heat (up to 140 degrees)

Norovirus Outbreaks rev Jan 2016 Norovirus is the most common cause of gastrointestinal illness, estimated to cause more than half of all cases and outbreaks recorded annually.

Microsoft Word - Noroviruses Q&AAppointments 510/642-2000 Online Appointment www.uhs.berkeley.edu Noroviruses: Q&A Check our website: www.uhs.berkeley.edu to learn

Microsoft Word - NorovirusManualLouisiana Office of Public Health – Infectious Disease Epidemiology Section Page 1 of 11 NOROVIRUS INFECTIONS Revised 1/30/2013 The