Slide 1Unit 1 Ch.3 H 2 O & the fitness of the Environment. Presented by Mrs. Knopke Fullerton Science Dept. Slide 2 Ch. 3 Notes Water contributes to the fitness of the…
Slide 1Chapter 15.1 Feeding the World Slide 2 Get ready! By 2050, the world’s farmers will need to feed about 9 Billion people. That is 50% more than we were feeding in…
Slide 1 Water, Heat, and Climate Slide 2 Heat Capacity The amount of heat input required to raise the temperature of a 1 g of a substance by 1 o C. 1 Cal g. o C Slide 3 Heat…
Slide 1 NUTRITION, ENERGY BALANCE AND TEMPERATURE REGULATION D. C. MIKULECKY PROFESSOR OF PHYSIOLOGY AND FACULTY MENTORING PROGRAM Slide 2 ENERGY THE CAPACITY TO DO WORK…
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Slide 1 + Biochemical Compounds You are what you eat!! Slide 2 1. What are the 4 main types of biological macromolecules and what is their function within cells? 2. How does…
Slide 1 Slide 2 “You are what you eat!” Slide 3 The 6 Essential Nutrients Essential Nutrients Fats Carbs Water Minerals Protein Vitamins Slide 4 Nutrients vs. Cal/g Slide…