Documents Chapter 5 Food Storing and Issuing Control Principles of Food, Beverage, and Labour Cost Controls,.....

Slide 1 Chapter 5 Food Storing and Issuing Control Principles of Food, Beverage, and Labour Cost Controls, Second Canadian Edition Slide 2 Learning Objectives 5.1 List and…

Documents Supervised by : M.Sc Mohammad Sabbah Prepared by : Haneen Thaher.

Chilling Chilling Supervised by : M.Sc Mohammad Sabbah Prepared by : Haneen Thaher Outline Chilling definition Advantages Major groups of chilled food Correct order of stuff…