108 Introduction Despite the 100 or so years that have lapsed since French scientist Louis-Camille Maillard first reported the Maillard reaction between amino acids and glucose…
CHEMISTRY OF FOODS Ch. Retnaningsih * Introduction Nutrition is the process by which the foods people eat provide the nutriens they need to grow and stay healthy Nutriens…
Slide 1 Anti-diabetic and renal protective properties of Stevia rebaudiana Stevia Dr Naveen S Department of Applied Nutrition, Defence Food Research Laboratory, Mysore-570011.…