Slide 1Old Favorites, New Healthful Ways! Judith Dunaway, MPH, RD Monday, May 11 th, 2009 Slide 2 Lifestyle Choices Times change Times change Update our wardrobe Update our…

Slide 1 Slide 2 MEP 123 Steve Carlson, FCSI, LEED Robert Rippe & Associates April 20, 2012 Slide 3 What Were Going to Cover Electricity Plumbing – Water – Gas –…

1. CREATING A GOURMET STRATA Gourmet: “one who has refined taste in food and wine” 1 Contents 2. 2 Contents and Objectives 1. How to Use a Chef’s Knife 2. How to Sauté…

1. For Grinding and grating 2. Glazed onions 3. Beef studs 4. Stew 5. Brown meat 6. Lamb 7. Sauté mashrooms 8. Leftovers 9. Steam

1. Making the Best Medical Billing Software Inspired by the World’s Best Lasagna Published by Medical Business Systems makers of Iridium Suite Practice Management Software…

1. Cooking Methods • Braising ▫ Brown meat on all sides ▫ Add small amount of liquid ▫ Cover pan ▫ Simmer over very…

Slide 1 The Science of Making Sauces Slide 2  A sauce is a hot or cold flavoured liquid seasoning that is served with food.  Sauces are pourable pleasures that make…

Slide 1 Soups, Salads, & Casseroles Slide 2 Soups Slide 3 Base Liquids Broth: flavorful liquid made by simmering meat, poultry, fish, animal bones, or vegetables in water…

Slide 1 RECIPES Start with a 2 cans of tomatoes, 2 cans of kidney beans, a tablespoon of chili powder or more to suit your tastes, salt, pepper, a chopped onion, 1 pound…

Slide 1 Slide 2 Revere Chapter 19 Meat Part 3 The Preparation of Food Slide 3 Objective List factors affecting the selection of meats. Slide 4 Types of Meat Beef comes from…