Slide 1Barley and the Malting Process Slide 2 Overview The purpose of the malting process is to convert insoluble starch chains within grains into water soluble starches…
Slide 1 Archeological Foundations After WW II, there is a lot of archeological focus on the transition from food gathering to food cultivating and its relationship to the…
Slide 1 lecture #1 and #2 beer and the brewing process Slide 2 alcohol -What is it? a class of molecules that have an –OH group methanol- 1 carbon ethanol- 2 carbons propanol-…