1. A Culinary PerspectiveonMenu Development Presented byCharlie Baggs President & Executive Chef Charlie Baggs, Inc. [email_address] www.charliebaggsinc.com Skip Julius…

Slide 1One Common Thread : Bread More than sustenance! Slide 2 One Common Thread : Bread More than sustenance! Slide 3 Time-line of Bread 73000 BCAsia– Crushed grain mush…

Slide 1 3 Parts of a Whole Grain Slide 2 What Your Eyes Can Tell You: Enriched Grain or Whole Grain? Slide 3 What Your Eyes Can’t Tell You Slide 4 Pellagra Caused by vitamin…

BREAD I KNOW WHAT I EAT BREAD INGREDIENTS *E170 calcium carbonate, E 471-E477 Mono- and diglyceride, E 280 , E281, E 283 Acids .... etc. ARTIFICIAL âIngeridentsâ HOME MADE…

CARROT AND APPLE CAKE Ingredients: 500g. of carrots 500g. of apples a glass of sugar a glass of sun flower oil a lemon yogurt a glass of flour THE COURGETTE PUREÃ Ingredients:…