Technology Impact of water content on enzymatic modification of wheat bran. Outi Santala. VTT Science 59

1.•VISIONS •SCIENCE• TECHNOLOGY•R ESEARCHHIGHL IGHTS Dissertation 59 Impact of water content on enzymatic modification of wheat bran Outi Santala 2. VTT SCIENCE 59…

Documents VTT Science 59

•V IS IO N S• SC IENCE•TEC H N O L O G Y •RESEARCHHIG HL IG H T S Dissertation 59 Impact of water content on enzymatic modification of wheat bran Outi Santala VTT…